Sous vide venison with blood sausage | fusionchef by Julabo
First ever time cooking (and tasting) deer! Not too shabby if I say so myself! 131F for 1.5h. Served with juniper berry pan sauce, garlic mashed potatoes, roasted broccoli, and steamed carrots. :
How to Cook Venison Sous Vide for a Perfect Roast – Venison Thursday
Sous Vide Venison Loin with Hazelnut Coffee Maple Butter | Joy and Feast
Playground: Sous Vide Venison, Crispy Truffle Risotto, Muntries | Ms I-Hua & The Boy
24-Hour Sous Vide Venison Roast Recipe | Realtree Camo
Sous Vide Venison Steak Recipe | D'Artagnan
Sous vide roast saddle of venison | fusionchef by Julabo
A Venison Sous Vide Recipe for Perfectly Cooked Wild Meat | Outdoor Life
Sous vide haunch of venison | One Man's Meat
The Perfect Sous Vide Venison Backstrap - Sporting Classics Daily
Sous Vide Venison - Went Here 8 This
Sous Vide Venison Tenderloin With Chimichurri Recipe - Petersen's Hunting
Park Farm Winery
24-Hour Sous Vide Venison Roast Recipe | Realtree Camo
Venison Sous Vide — Dragon Outdoor Products & Services
Sous vide haunch of venison | One Man's Meat
Recipe: Redneck Venison Sous Vide | Field & Stream
Venison Shoulder Sous-Vide – Stefan's Gourmet Blog
Recipe Venison Deer Steak 36 Hours Sous Vide Served with Gravy Brown Sauce | Cooking venison steaks, Venison steak recipes, Venison recipes
Wild boar, deer and fawn: Times and temperatures | sous-vide FAQSous Vide Cooking
Sous vide tenderloin of new zealand venison “Rossini” | fusionchef by Julabo
